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Thursday, November 6, 2008

Sausage Stir Fry

Ok I used some turkey sausage patties that were frozen and just heated them in the microwave. Sausage stir fry, to me is a little odd. However, my children loved this so I will be making it again.

1/2 pound or less sausage or turkey sausage, cooked
2-3 cups cooked, cold rice
1-2 cups cooked veggies - we used peas, green beans, carrots and onion and microwaved.
4 scrambled eggs
soy sauce

If everything is cooked ahead of time it's easy to throw together. Once everything is cooked separately, do the following.

1. Heat up your skillet on medium/high and use either olive oil or butter in the bottom of the pan. Just enough to keep things from sticking.

2. Add drained veggies, sausage, eggs, and rice. Stir around.

3. Add in desired amount of soy sauce.

4. Cook just till everything is heated through.


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