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Tuesday, November 11, 2008

Just like BD's Mongolian BBQ

That's what my daughter said anyway. lol! I cooked up one piece of chicken in very small pieces in a skillet with olive oil. While that was cooking I fried up two eggs. When the chicken was cooked through I added in some leftover noodles, some frozen stir fry veggies, soy sauce and about 1/4 - 1/2 teaspoon minced garlic. Cooked that for a bit then added in the egg. The kids loved this! I love what you can do with leftovers.

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