Thursday, October 2, 2008
These are very yummy! My mom told me how she ate them at my sil's house. I"m not sure if this recipe is exact, but this is how I make them. Very easy, especially if you have leftover chicken.
3 oz cream cheese
3 Tablespoons melted butter
2 cups cooked, chopped chicken
1/4 teaspoon each of salt and pepper
2 Tablespoons milk
1 Tablespoon chopped onion
1 8oz can refrigerated crescent rolls
Place all ingredients except crescent rolls into a mixer (I use the kitchenaid) and mix well.
Open up the rolls and spoon mixture into 2 triangles - don't separate into triangles. Instead, pinch the creases together before placing the filling in the middle. Pull up top left corner, then bottom right and pinch together. Do the same with the two remaining corners and try to pinch all together so no filling oozes out.
Bake on un-greased cookie sheet at 350 degrees for 20-25 minutes.
Posted by Amanda Kaake at 10:04 AM