Search This Blog

Saturday, October 18, 2008

Greek Chicken and Potatoes

While this dish is not very colorful - it was incredibly yummy. So very simple to make to.

1 package chicken - 3-4lbs?
4-5 pealed and cut potatoes (not too thick)
4-6 tablespoons butter
olive oil
1 lemon quartered

Preheat oven to 350 degrees.

Drizzle olive oil on the bottom of casserole dish, then lay potatoes and chicken on the bottom - making sure chicken is in a single layer.

Cut butter into pieces and place all around chicken.

Drizzle chicken with freshly squeezed lemon - then place lemons in the baking dish.

Sprinkle liberally with oregano and then season with salt and pepper.

Bake for 1 hour or till chicken runs clear and potatoes are tender.

A big thanks to Stephenie on for this yummy recipe!

No comments: