Saturday, October 18, 2008
Greek Chicken and Potatoes
While this dish is not very colorful - it was incredibly yummy. So very simple to make to.
1 package chicken - 3-4lbs?
4-5 pealed and cut potatoes (not too thick)
4-6 tablespoons butter
1 lemon quartered
Preheat oven to 350 degrees.
Drizzle olive oil on the bottom of casserole dish, then lay potatoes and chicken on the bottom - making sure chicken is in a single layer.
Cut butter into pieces and place all around chicken.
Drizzle chicken with freshly squeezed lemon - then place lemons in the baking dish.
Sprinkle liberally with oregano and then season with salt and pepper.
Bake for 1 hour or till chicken runs clear and potatoes are tender.
A big thanks to Stephenie on amomshideout.com for this yummy recipe!
Posted by Amanda Kaake at 3:39 PM