I modified this recipe from one that was online. The one I made it after did not call for the tomato paste or the bullion - both of which give this soup it's flavor. I totally forgot to precook barley and add it in. I will definately do that next time. I would recommend salting individual bowls once this is finished cooking as the vegetables can really soak up the salt. Also, this makes a lot. I would guess you could serve 8 people with this recipe. Just make sure to have some good bread and butter and maybe even some homemade applesauce on the side:)
Ingredients:
1-2lbs ground beef
2 quarts water or tomato juice
4 diced potatoes
1/2 head cabbage - thinly chopped
1 diced onion
1/2 pound frozen green beans
1/2 pound frozen peas
1 can corn - drained
1 can tomatoes
6oz tomato paste
1/2 - 1 Tablespoon beef bullion
Directions:
Cook beef and onions. Drain any excess grease.
Add rest of ingredients in a large pot. Bring to a boil and simmer for 30-45 minutes.
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