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Sunday, August 2, 2009

Coke Can Chicken and Pasta

We got the chicken recipe from BBQ University and the pasta we threw together. So yummy! Recipes to follow very soon. Don't let the darkness of the chicken skin fool you. It tasted amazing, not burnt.

The pasta was very simple yet very tastey. Just make sure you don't mix too much pasta with the sauce like I usually do. lol.

cooked and drained angel hair pasta
olive oil
chopped cherry or grape tomatoes
minced garlic
fresh basil
freshly grated romano cheese
sea salt
fresh ground pepper

1. Slowly saute fresh tomatoes, seat salt, pepper and garlic in a mixture of olive oil and butter till they cook down a bit and make somewhat of a sauce. Add more olive oil if needed to desired consistency.
2. When tomatoes are desired tenderness and consistency, add into cooked pasta. Also add in fresh chopped basil and freshly grated cheese.
3. Serve immediately with a bit of freshly grated cheese on the top. It's that simple.

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