Crockpot Recipes

With a baby close to being here and the summer heat, I thought it'd be neat to compile a lot of crockpot recipes. I'll be adding more as friends and family send me recipes. Enjoy!

Crock Pot Chicken Ala King

Ingredients:
1 can cream of chicken soup
3 T. flour
1/4 t. pepper
dash of cayenne pepper
1 lb. boneless chicken breasts cut in small cubes
1 rib celery chopped
1/2 C. green pepper chopped
1/4 C. onion chopped
1 10 oz. package frozen peas thawed
2 T. pimento chopped

Directions:
Combine soup, flour and pepper. Stir until smooth.

Stir in chicken, celery, onion and green pepper. Cover and cook on low for 7 - 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes.

Serve over rice, noodles or biscuits.


Cranberry Chicken
Ingredients:
1 (16 ounce) can cranberry sauce
1 bottle French dressing
1 (1 1/4 ounce) package onion soup mix
1 large chicken, cut into eight servings

Directions:
1Mix the first three ingredients together in a bowl.
2Place the chicken pieces in a baking dish.
3Pour the sauce over the chicken to coat evenly.
4Bake covered at 350 degrees F.
5Uncover for the last 1/2 hour.


Crock Pot No Peek Beef
Ingredients:
2 lbs. beef stew in 1 inch pieces
1 pkg. dry onion soup mix
1/2 C. dry red wine or beef broth
1 can of cream of mushroom soup
1/2 lb. sliced mushrooms

DIrections:
Combine all ingredients in the crockpot. Stir well to mix. Cover and cook on low for 8 - 10 hours. Serve over noodles or rice.


Deb's Chicken Taco's
Ingredients:
1 can diced tomatoes and chili's
1 package taco seasoning
chicken
taco shells
toppings

Directions:
put chicken, taco seasoning and canned tomatoes and chili's (do not drain) in crockpot.
Cook till chicken is done and shred.
Put back in crockpot for a few minutes on low or warm till you get your toppings read.
Serve.


El Rancho Chicken Crockpot
Ingredients:
3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Directions:
1Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
2Cover and cook on low for 6 to 8 hours.
3Serve with tortillas and cheese.



Crockpot Roast and Veggies
Ingredients:
Diced potatoes
Baby Carrots
Chopped Onion
Cream of Mushroom Soup
French Onion Soup Mix
Brown Gravy Mix - mixed with one cup water
Roast

Directions:
Place all in crockpot and cook on low for up to 7 hours or till roast is tender.