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Thursday, June 25, 2009

Crockpot Recipes

With a baby close to being here and the summer heat, I thought it'd be neat to compile a lot of crockpot recipes. I'll be adding more as friends and family send me recipes. Enjoy!

Crock Pot Chicken Ala King

1 can cream of chicken soup
3 T. flour
1/4 t. pepper
dash of cayenne pepper
1 lb. boneless chicken breasts cut in small cubes
1 rib celery chopped
1/2 C. green pepper chopped
1/4 C. onion chopped
1 10 oz. package frozen peas thawed
2 T. pimento chopped

Combine soup, flour and pepper. Stir until smooth.

Stir in chicken, celery, onion and green pepper. Cover and cook on low for 7 - 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes.

Serve over rice, noodles or biscuits.

Cranberry Chicken
1 (16 ounce) can cranberry sauce
1 bottle French dressing
1 (1 1/4 ounce) package onion soup mix
1 large chicken, cut into eight servings

1Mix the first three ingredients together in a bowl.
2Place the chicken pieces in a baking dish.
3Pour the sauce over the chicken to coat evenly.
4Bake covered at 350 degrees F.
5Uncover for the last 1/2 hour.

Crock Pot No Peek Beef
2 lbs. beef stew in 1 inch pieces
1 pkg. dry onion soup mix
1/2 C. dry red wine or beef broth
1 can of cream of mushroom soup
1/2 lb. sliced mushrooms

Combine all ingredients in the crockpot. Stir well to mix. Cover and cook on low for 8 - 10 hours. Serve over noodles or rice.

Deb's Chicken Taco's
1 can diced tomatoes and chili's
1 package taco seasoning
taco shells

put chicken, taco seasoning and canned tomatoes and chili's (do not drain) in crockpot.
Cook till chicken is done and shred.
Put back in crockpot for a few minutes on low or warm till you get your toppings read.

El Rancho Chicken Crockpot
3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

1Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
2Cover and cook on low for 6 to 8 hours.
3Serve with tortillas and cheese.

Crockpot Roast and Veggies
Diced potatoes
Baby Carrots
Chopped Onion
Cream of Mushroom Soup
French Onion Soup Mix
Brown Gravy Mix - mixed with one cup water

Place all in crockpot and cook on low for up to 7 hours or till roast is tender.

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