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Thursday, March 19, 2009

Grandma Good's Peach Cobbler

This is some yummy stuff! It's not too sweet. Some people love ice cream on this out of the oven. I personally love it by itself. Make sure to refrigerate any leftovers;) The recipe below is halved. If you double it, only use 2/3 or 3/4 cup melted butter.

1 cup flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 large can peaches
1/2 stick butter, melted

Mix flour, sugar, baking powder and salt together well.

Put an egg in and mix it up with a fork like you're cutting butter into a flour mixture.

Pour peaches into the bottom of an 8x8 or 9x9 cake pan. Cut peaches into smaller pieces with a knife.

Pour flour mixture on the top and pour melted butter over top of this.

Sprinkle the top with cinnamon and pop in the oven anywhere from 1/2 hour to 45 minutes or till knife inserted in the top comes out clean.

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